Poppadoms
Poppadoms
Heating Instructions Place poppadom in 180 Degrees oven for 1 minute & 45 seconds on a baking tray.

£0.45

Pickles & Chutney
Pickles & Chutney

£0.50

Chicken Tikka
Chicken Tikka
Fresh, chicken marinated and spiced with fresh herbs and spices, skewered and roasted in our clay oven

OVEN: Preheat oven to 200°C/350°F (fan-assisted 180°). Remove food from box & heat on baking tray for 10min

£3.50

Meat Samosa
Meat Samosa
Lightly spiced minced lamb with vegetables, cooked in a crisp pastry. (Gluten)

OVEN: Preheat oven to 200°C/350°F (fan-assisted 180°). Remove food from box & heat on baking tray for 8 mins

£2.50

Vegetable Samosa
Vegetable Samosa
Crispy vegetable samosa –  pastry filled with fragrant vegetables and herbs. (Gluten)

OVEN: Preheat oven to 200°C/350°F (fan-assisted 180°). Remove food from box & heat on baking tray for 8 mins

£2.50

Onion Bhaji
Onion Bhaji
Onion coated with ground flour, deep fried to a crispy texture (Gluten, Egg)

OVEN: Preheat oven to 200°C/350°F (fan-assisted 180°). Remove food from box & heat on baking tray for 8 mins

 

£2.50

Vegetable Dupiaza
Vegetable Dupiaza
Medium strength dish of cubed onions and green pepper producing a very distinctive taste.

MICROWAVE: Remove lid, place container in microwave and heat on full power for 2min 30sec. Leave to stand for 1min & stir before serving

HOB: Transfer contents to lidded saucepan, cover and cook on low heat (lifting lid & stirring frequently) until sauce is bubbling and meat/vegetables are warmed through

£4.00

Lamb Balti
Lamb Balti
A wonderful combination of fresh herbs, garlic and onions, cooked in a medium sauce with our chef’s own special recipe.

MICROWAVE: Remove lid, place container in microwave and heat on full power for 2min 30sec. Leave to stand for 1min & stir before serving

HOB: Transfer contents to lidded saucepan, cover and cook on low heat (lifting lid & stirring frequently) until sauce is bubbling and meat/vegetables are warmed through

£6.00

Lamb Madras
Lamb Madras
Lamb madras curry is a distinctly hot curry, originating from the southern part of India using the famous madras spices. Madras curry has most of its flavour and aromas from the spice mix.

MICROWAVE: Remove lid, place container in microwave and heat on full power for 2min 30sec. Leave to stand for 1min & stir before serving

HOB: Transfer contents to lidded saucepan, cover and cook on low heat (lifting lid & stirring frequently) until sauce is bubbling and meat/vegetables are warmed through

£6.00

Chicken Tikka Jalfrezi
Chicken Tikka Jalfrezi
Highly spice dish cooked with chopped green chillies & coriander (Hot)

MICROWAVE: Remove lid, place container in microwave and heat on full power for 2min 30sec. Leave to stand for 1min & stir before serving

HOB: Transfer contents to lidded saucepan, cover and cook on low heat (lifting lid & stirring frequently) until sauce is bubbling and meat/vegetables are warmed through

£5.50

Chicken Tikka Masala
Chicken Tikka Masala
Britain’s most popular dish, marinated & grilled chicken, cooked in fresh cream sauce. Medium to mild sauce (Dairy, Nuts)

MICROWAVE: Remove lid, place container in microwave and heat on full power for 2min 30sec. Leave to stand for 1min & stir before serving

HOB: Transfer contents to lidded saucepan, cover and cook on low heat (lifting lid & stirring frequently) until sauce is bubbling and meat/vegetables are warmed through

£5.50

Chicken Korma
Chicken Korma
Very mild dish, slightly sweet, with Almonds, coconut & cream. (Nuts, Dairy)

MICROWAVE: Remove lid, place container in microwave and heat on full power for 2min 30sec. Leave to stand for 1min & stir before serving

HOB: Transfer contents to lidded saucepan, cover and cook on low heat (lifting lid & stirring frequently) until sauce is bubbling and meat/vegetables are warmed through

£5.50

Tarka Daal
Tarka Daal
Lentils cooked with garlic and light spices.

MICROWAVE: Remove lid, place container in microwave and heat on full power for 2min 30sec. Leave to stand for 1min & stir before serving

HOB: Transfer contents to lidded saucepan, cover and cook on low heat (lifting lid & stirring frequently) until sauce is bubbling and meat/vegetables are warmed through

£2.50

Saag Aloo
Saag Aloo
Garlic tempered with spinach, potato and mustard seeds.

MICROWAVE: Remove lid, place container in microwave and heat on full power for 2min 30sec. Leave to stand for 1min & stir before serving

HOB: Transfer contents to lidded saucepan, cover and cook on low heat (lifting lid & stirring frequently) until sauce is bubbling and meat/vegetables are warmed through

£2.50

Pilau Rice
Pilau Rice
Saffron fragrant basmati rice

MICROWAVE: Remove lid, place container in microwave and heat on full power for 1min 30secs. Leave to stand for 1 min before serving

HOB: Add rice to a lidded saucepan with a splash of water, using a fork to break up any large clumps. Cover with lid and cook over a low heat, stirring occasionally, until rice is heated through

£1.70

Boiled Rice
Boiled Rice
White basmati rice.

MICROWAVE: Remove lid, place container in microwave and heat on full power for 1min 30secs. Leave to stand for 1 min before serving

HOB: Add rice to a lidded saucepan with a splash of water, using a fork to break up any large clumps. Cover with lid and cook over a low heat, stirring occasionally, until rice is heated through

£1.60

Plain Naan
Plain Naan
Leavened bread baked in our clay oven ( Gluten , Egg )

OVEN: Preheat oven to 200°C/350°F (fan-assisted 180°). Remove food from bag & heat on baking tray for 2min 30secs

MICROWAVE: Remove from bag and heat on full power for 30secs

£1.50

Garlic Naan Bread
Garlic Naan Bread
Leavened bread baked in our clay oven with Garlic . ( Gluten, Egg )

OVEN: Preheat oven to 200°C/350°F (fan-assisted 180°). Remove food from bag & heat on baking tray for 2min 30secs

MICROWAVE: Remove from bag and heat on full power for 30secs

£1.70

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